McDonalds Crew Trainer Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Enhance your skills as a McDonald's Crew Trainer with our comprehensive quiz. Study with interactive flashcards and answer multiple choice questions, each equipped with hints and explanations to ensure you're well-prepared for the role and ready to succeed!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

If a customer is sitting in a booth, what should we avoid doing?

Cleaning the table
Bringing their order
Sweeping under their feet
Taking their order

The correct answer is: Sweeping under their feet

When a customer is sitting in a booth, sweeping under their feet should be avoided to maintain a respectful dining experience. This action could be disruptive and uncomfortable for the customer, as it may require them to move or be subjected to dust and debris. It’s essential to prioritize the comfort of diners, ensuring they can enjoy their meal without being distracted or inconvenienced by cleaning activities happening too close to them. In contrast, cleaning the table, bringing their order, and taking their order are all tasks that can be performed without intruding on the customer's experience. These actions contribute to providing excellent service, whereas sweeping under a booth can be perceived as inconsiderate and invasive. By focusing on tasks that enhance the dining atmosphere, you can help ensure that customers feel valued and comfortable during their visit.