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What is the correct interval for washing, rinsing, and sanitizing spatulas?

  1. Every hour

  2. Every 3 hours

  3. Every 4 hours

  4. Every 5 hours

The correct answer is: Every 4 hours

The correct interval for washing, rinsing, and sanitizing spatulas is every 4 hours. This guideline is established to ensure that kitchen tools, such as spatulas, maintain high hygiene and safety standards during food preparation. The four-hour interval strikes a balance between sufficient sanitation and practical usage within a busy kitchen environment, helping to prevent cross-contamination and the growth of harmful bacteria. This timing is in line with food safety regulations that seek to minimize the risk of foodborne illness by promoting regular cleaning of utensils and surfaces that come into contact with food. Regular cleaning also reflects the commitment to maintaining a safe and sanitary workspace, which is essential in the fast-paced setting of a McDonald's kitchen.