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What is the proper way to shake fries?

  1. One-handed shake

  2. Two hands lift out of vat and shake

  3. Use a tray to shake

  4. Shake without lifting

The correct answer is: Two hands lift out of vat and shake

Using two hands to lift fries out of the vat and shake is the proper method for shaking fries. This technique ensures that the fries get an even distribution of salt and that excess oil is removed effectively. By lifting the fries, you allow for proper movement and gravity to assist in the shaking process, which promotes better coating and texture for the fries. This approach minimizes the risk of dropping fries and helps maintain the integrity of each piece, ensuring high-quality output for customers. Additionally, using two hands provides better control and allows for a more vigorous shake, which enhances the overall frying process.