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What is the target pull time for beef patties off the grill?

  1. 6 Seconds

  2. 10 Seconds

  3. 12 Seconds

  4. 15 Seconds

The correct answer is: 12 Seconds

The target pull time for beef patties off the grill is 12 seconds because this timeframe helps ensure that the patties are cooked to the appropriate temperature while still maintaining optimal juiciness and flavor. Pulling the patties at this time reduces the risk of overcooking, which can lead to a dry texture and a less satisfying taste for customers. Furthermore, adhering to this target helps maintain a steady workflow in the kitchen, promoting efficiency during busy service periods. This standardized timing is crucial in achieving consistency across all products served, essential for customer satisfaction and brand reputation.