McDonalds Crew Trainer Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Enhance your skills as a McDonald's Crew Trainer with our comprehensive quiz. Study with interactive flashcards and answer multiple choice questions, each equipped with hints and explanations to ensure you're well-prepared for the role and ready to succeed!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Where should griddles go once they are baked?

In the refrigerator
On the countertop
In a pan with false bottom
In the oven

The correct answer is: In a pan with false bottom

Placing griddles in a pan with a false bottom is the correct approach because this method allows for effective cooling and airflow around the baked goods. The false bottom prevents direct contact with the surface of the pan, which can help avoid overcooking on the bottom and ensures that moisture can escape. This is particularly important in maintaining the texture of the baked goods, preventing them from becoming soggy while allowing them to finish cooling properly. In contrast, refrigerating griddles immediately can alter their texture, making them denser or causing condensation which can lead to sogginess. Leaving them on the countertop can be suitable for short periods, but it may not provide the same benefits of cooling that a pan with a false bottom offers. Storing them in the oven is also not ideal since the residual heat can continue to cook them, potentially leading to unwanted results. Therefore, placing griddles in a pan with a false bottom provides the best environment for cooling and maintaining their quality.